Heads up to all the D.C. foodies: America's Italian cooking queen Lidia Bastianich will be speaking at the National Museum of Natural History on Dec. 2 with moderator Joe Yonan, the Washington Post's food and travel editor. Sadly, I'll be in Pensacola on a work trip, but the event is open to the public and costs $25 for non-Smithsonian members.
Tickets can be purchased here.
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